Sardines with Hot Pepper These sardines are wild-caught off the coast of Galicia, where the cold waters of the Atlantic mix with pure river water from the mountains, creating a perfect environment for harvesting delicious seafood.  Each tin is hand-packed fresh from the ocean with the highest quality ingredients by a heritage cannery.  Cans are BPA-Free.  Woman Owned and locally owned
SMOKED RAINBOW TROUT: Sourced from the first and only ASC-certified trout farm in America. Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation&
SLOW SMOKED MACKEREL: Caramelized and crispy on the outside, buttery and tender on the inside. Hand-cut, sweetcured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.
ANCHOVIES IN SPANISH EVOO: Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.
Fishwife partnered with FlyByJing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you their first limited-edition product, smoked salmon with Sichuan chili crisp 🔥. Get it while it&

Fishwife Tinned Seafood - Multi Options

Regular price$9.00
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Shipping or delivery charges, if any, calculated at checkout.
Fish

SARDINES WITH HOT PEPPERS: These sardines are wild-caught off the coast of Galicia, where the cold waters of the Atlantic mix with pure river water from the mountains, creating a perfect environment for harvesting delicious seafood.

SMOKED RAINBOW TROUT: Sourced from the first and only ASC-certified trout farm in America. Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia. Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. Has 62x less mercury than the FDA’s allowable standard.

SLOW SMOKED MACKEREL: Caramelized and crispy on the outside, buttery and tender on the inside. Hand-cut, sweetcured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat. Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving. Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.

ANCHOVIES IN SPANISH EVOO: Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad. Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades. Sourced from Europe's first and only MSC-certified sustainable anchovy fishery. Caught in the Cantabrian Sea by fishermen using the purse seine fishing method. Semi-preserved through a salt-curing process that lasts for six - twelve months. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.

FISHWIFE X FLY BY JING SMOKED SALMON WITH SICHUAN CHILI CRISP:  Fishwife partnered with FlyByJing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you their first limited-edition product, smoked salmon with Sichuan chili crisp 🔥. Get it while it's hot.

  • Hand-packed at a family-owned cannery on the coast Washington State
  • Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and brown sugar—and of course, Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
  • Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
  • Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
  • 100% traceable on the blockchain from egg to tin
  • Fed a zero waste, nutrient-rich diet
  • Raised without antibiotics or chemicals

 

All tins are hand-packed fresh with the highest quality ingredients by a heritage cannery.

Cans are BPA-Free.

Woman, and locally owned

We offer IN STORE PICKUP, FEDEX® SHIPPING & LOCAL DELIVERY OPTIONS!

ORDER ONLINE for PICK-UP IN STORE at our 4627 York Blvd. location. 

ORDER ONLINE FOR LOCAL DELIVERY:
We offer same day local delivery within 4 miles of the shop MONDAY through FRIDAY. Orders must be in by 4pm, and will go out after that.

All greater Los Angeles deliveries beyond 4 miles of the shop go out on TUESDAYS and FRIDAYS only. Orders must be in by closing the previous day. For instance, any delivery order placed between Friday morning and Monday evening will be delivered Tuesdays. Any delivery orders placed between Tuesday morning and Thursday evening will be delivered Fridays.

If you need something delivered other than our designated days please call the shop and we will do what we can for you! We are happy to try and work out a last minute delivery, or schedule something in particular if we can!

All pick up and delivery options calculated at checkout. Simply choose local delivery from SHIPPING at checkout, and enter your shipping address. Eligible local delivery options will be displayed once your shipping address has been entered. Delivery rates are between $5-$15 depending on location. There are no minimums but free delivery on orders of $300 or more. Local delivery cost is determined by milage from this location. Local delivery is only available to eligible addresses that can be verified by Google, and fall within our delivery range.

All items on order must be in stock from the location you are choosing.

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For PICK-UP ORDERS: Please be sure to place your order at least 30 minutes before closing time for same day pick up. You will need to enter your full address under the SHIPPING to get local delivery options.

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