Fishwife Tinned Seafood - Multi Options

SARDINES WITH HOT PEPPERS: These sardines are wild-caught off the coast of Galicia, where the cold waters of the Atlantic mix with pure river water from the mountains, creating a perfect environment for harvesting delicious seafood.

SMOKED RAINBOW TROUT: Sourced from the first and only ASC-certified trout farm in America. Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia. Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. Has 62x less mercury than the FDA’s allowable standard.

SLOW SMOKED MACKEREL: Caramelized and crispy on the outside, buttery and tender on the inside. Hand-cut, sweetcured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat. Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving. Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.

ANCHOVIES IN SPANISH EVOO: Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad. Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades. Sourced from Europe's first and only MSC-certified sustainable anchovy fishery. Caught in the Cantabrian Sea by fishermen using the purse seine fishing method. Semi-preserved through a salt-curing process that lasts for six - twelve months. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.

FISHWIFE X FLY BY JING SMOKED SALMON WITH SICHUAN CHILI CRISP:  Fishwife partnered with FlyByJing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you their first limited-edition product, smoked salmon with Sichuan chili crisp 🔥. Get it while it's hot.

• Hand-packed at a family-owned cannery on the coast Washington State
• Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and brown sugar—and of course, Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
• Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
• Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
• 100% traceable on the blockchain from egg to tin
• Fed a zero waste, nutrient-rich diet
• Raised without antibiotics or chemicals

All tins are hand-packed fresh with the highest quality ingredients by a heritage cannery.

Cans are BPA-Free.

Woman, and locally owned