Charcuterie + Tinned Fish

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      20 products

      20 products

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      Coro Classic/Mole - Uncured Pre-sliced Size: 2 oz.
      Coro Classic/Mole - Uncured Presliced
      $7.00
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      Tonino Tuna Ventresca Wild Caught in Olive Oil
      $9.00
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      Scout’s mission is simple: they want to become the most trusted seafood brand in North America. By continuing to source from regional partners that meet the highest standards in seafood sustainability, including reduced bycatch and minimal ecosystem impact.
      Bay Harbor Wild Smoked Alaskan Salmon Filets
      $8.00
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      Smoked salt cracker. Artisan and vegan. To take as a snack or accompany cheeses or salads. Made with olive oil. No colorants or preservatives. Natural like you. Non Gmo. * Don't judge any Paul and Pippa product by its looks as no two will be alike. This is because its ingredients are 100% natural. Nature is as capricious as our products.
      Paul and Pippa Smoked Salt Cracker
      $6.00
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      1 lb. This Wisconsin mozzarella smoked string cheese is mild and salty, with a natural hickory smoke flavor and is semi-soft and stringy when pulled apart. The "adult" version of your average string cheese.
      Smoked String Cheese
      $20.00
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      9oz. A creamy natural white Wisconsin cheddar accented with garlic, parsley, oregano, and chives for a fresh zing on your pasta or wrap! No preservatives, artificial flavors or colors.
      9oz. A creamy natural white Wisconsin cheddar accented with garlic, parsley, oregano, and chives for a fresh zing on your pasta or wrap! No preservatives, artificial flavors or colors.
      Garlic & Herb Cheese Spread
      $10.00
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      5 oz. wedge. Made from fresh goat milk with a pungent, earthy aroma. Black truffle blends deliciously with the sweetness of a fresh goat cheese. The texture is firm, shreds well and is great on salads, burgers and vegetables.
      5 oz. wedge. Made from fresh goat milk with a pungent, earthy aroma. Black truffle blends deliciously with the sweetness of a fresh goat cheese. The texture is firm, shreds well and is great on salads, burgers and vegetables.
      Black Truffle Goat
      $19.00
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      Spicy Italian Sausage is a Tuscan style sausage made with natural, humanely-raised Duroc pork. It is seasoned with crushed red pepper flakes, the best Tellicherry black pepper, and Indonesian white pepper. Supporting roles are played by fresh garlic, the best Hungarian paprika, anise, fennel, and allspice. Woman Owned.
      Meat Crafters Spicy Italian Sausage
      $10.00
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      French-North African classic combines fresh garlic, fresh shallots, and fresh cilantro with spring lamb, certified Black Angus beef, the best aromatic Hungarian paprika, French gray sea salt, smoked Spanish paprika, black pepper, coriander, cumin and oregano. Its flavorful and spicy without being super hot.
      Meat Crafters Lamb & Beef Merguez Sausage
      $12.00
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      Adult Lunchable! Coppa, Soppressata, Capocollo, and aged provolone. 30-day shelf-life.
      Smoking Goose Batali Snack Pack
      $12.00
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      Fresh pork sausage: cumin, oregano, ancho, sherry vinegar. One bag of fresh, uncased sausage. 1 lb. Frozen.
      Smoking Goose Chorizo Pork Sausage
      $12.00
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      🌈🐟 Rainbow trout is raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet (goals!). AND has 62x less mercury than the FDA’s allowable standard.
      Fishwife Smoked Rainbow Trout
      $9.00
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      Make Seacuterie styling easy with the Scout Seacuterie set. Our set includes our bacterial resistant and 100% acacia wood serving board and speckled ceramic bowl trio - made to hold a full can of your favourite Scout can. Hosting made easy - crack open a few cans of Scout and pair with your favourite cheeses, crackers, and sides. Bon appetit! What’s inside: 100% acacia wood board and 3 stoneware bowls
      Scout Seacuterie Board
      $30.00
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      Woon Peanuts & Seamoss
      $8.00
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      Scout’s mission is simple: they want to become the most trusted seafood brand in North America. By continuing to source from regional partners that meet the highest standards in seafood sustainability, including reduced bycatch and minimal ecosystem impact. Organic PEI mussels, tomato purée, cold-pressed sunflower oil, brown rice flour, smoked paprika, salt, fennel seed. Woman Owned
      Scout PEI Mussels in Tomato and Fennel
      $8.00
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      Scout’s mission is simple: they want to become the most trusted seafood brand in North America. By continuing to source from regional partners that meet the highest standards in seafood sustainability, including reduced bycatch and minimal ecosystem impact. Solid white wild albacore tuna, organic olive oil, salt. Woman Owned
      Scout Albacore Tuna in Olive Oil
      $8.00
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      Scout’s mission is simple: they want to become the most trusted seafood brand in North America. By continuing to source from regional partners that meet the highest standards in seafood sustainability, including reduced bycatch and minimal ecosystem impact. Ontario rainbow trout, cold-pressed sunflower oil, dill, dill seed, salt. Woman Owned
      Scout Rainbow Trout with Dill
      $9.00
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      Introducing Coro's Uncured Sliced Pepperoni. Experience pepperoni unlike any other with this thinly sliced Coro Pepperizo that crisps up on your sizzling pizza or sandwich. Not just for pizza, this is a craveworthy snack combining flavors of smoked paprika, anise, oregano and garlic, takes a spin on a traditional pepperoni which will have you going back for one bite after another.
      Coro Pepperizo - Uncured Presliced
      $7.00
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      The vibrant red of the Hot Sopressata is a not-so-subtle hint that you’ll get a tasty kick from the cayenne pepper. Made with all-natural ingredients, including locally sourced spices and humanely treated vegetarian-fed pork never treated with antibiotics. Product sold as a stick and is not pre-sliced. Refrigerate after opening. Women Owned
      Coro Hot Sopressata - Uncured Piccolo
      $13.00
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      Hellenic Farms collection of plant-based Fig Salamis, made from premium Greek figs, Aleppo pepper or cinnamon and dried fruits or nuts. These healthy snacks make for the perfect cheese companion on your platter. They are vegan, GMO free, and have no added sugars.
      Hellenic Farms collection of plant-based Fig Salamis, made from premium Greek figs, Aleppo pepper or cinnamon and dried fruits or nuts. These healthy snacks make for the perfect cheese companion on your platter. They are vegan, GMO free, and have no added sugars.
      Hellenic Farms Vegan Fig Salami - Almond & Black Pepper
      $14.00