Charcuterie + Tinned Fish

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      18 products

      18 products

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      Spicy Italian Sausage is a Tuscan style sausage made with natural, humanely-raised Duroc pork. It is seasoned with crushed red pepper flakes, the best Tellicherry black pepper, and Indonesian white pepper. Supporting roles are played by fresh garlic, the best Hungarian paprika, anise, fennel, and allspice. Woman Owned.
      Meat Crafters Spicy Italian Sausage
      $10.00
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      French-North African classic combines fresh garlic, fresh shallots, and fresh cilantro with spring lamb, certified Black Angus beef, the best aromatic Hungarian paprika, French gray sea salt, smoked Spanish paprika, black pepper, coriander, cumin and oregano. Its flavorful and spicy without being super hot.
      Meat Crafters Lamb & Beef Merguez Sausage
      $12.00
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      Adult Lunchables!! Smoking Goose Tapas Snack Packs include our Spanish Chorizo, Quince Paste, Losada Olives, and Manchego.
      Smoking Goose Tapas Snack Pack
      $12.00
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      Adult Lunchable! Coppa, Soppressata, Capocollo, and aged provolone. 30-day shelf-life.
      Smoking Goose Batali Snack Pack
      $12.00
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      Pork liver w/ dried figs, black pepper, garlic, white pepper, clove, cinnamon, nutmeg, ginger, coriander, and red wine. Wrapped in caul fat. Fully cooked terrine. 8 oz. Woman Owned
      Smoking Goose Pig and Fig Terrine Pork
      $15.00
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      Fresh pork sausage: cumin, oregano, ancho, sherry vinegar. One bag of fresh, uncased sausage. 1 lb. Frozen.
      Smoking Goose Chorizo Pork Sausage
      $12.00
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      These sardines are wild-caught off the coast of Galicia, where the cold waters of the Atlantic mix with pure river water from the mountains, creating a perfect environment for harvesting delicious seafood.
      Fishwife Sardines
      $8.00
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      🌈🐟 Rainbow trout is raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet (goals!). AND has 62x less mercury than the FDA’s allowable standard.
      Fishwife Smoked Rainbow Trout
      $9.00
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      Wild albacore tuna is hook-and-line caught in the Northwest Pacific by small boat fishermen. It's brined in extra-virgin olive oil, sea salt, garlic, and brown sugar, and smoked in small batches over alderwood, hand-packed, and canned by a family-owned cannery on the coast of Oregon.
      Fishwife Smoked Albacore Tuna in Olive Oil
      $9.00
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      Make Seacuterie styling easy with the Scout Seacuterie set. Our set includes our bacterial resistant and 100% acacia wood serving board and speckled ceramic bowl trio - made to hold a full can of your favourite Scout can. Hosting made easy - crack open a few cans of Scout and pair with your favourite cheeses, crackers, and sides. Bon appetit! What’s inside: 100% acacia wood board and 3 stoneware bowls
      Scout Seacuterie Board
      $30.00
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      Woon Peanuts & Seamoss
      $8.00
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      Scout’s mission is simple: they want to become the most trusted seafood brand in North America. By continuing to source from regional partners that meet the highest standards in seafood sustainability, including reduced bycatch and minimal ecosystem impact. Organic PEI mussels, tomato purée, cold-pressed sunflower oil, brown rice flour, smoked paprika, salt, fennel seed. Woman Owned
      Scout PEI Mussels in Tomato and Fennel
      $8.00
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      Scout’s mission is simple: they want to become the most trusted seafood brand in North America. By continuing to source from regional partners that meet the highest standards in seafood sustainability, including reduced bycatch and minimal ecosystem impact. Solid white wild albacore tuna, organic olive oil, salt. Woman Owned
      Scout Albacore Tuna in Olive Oil
      $8.00
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      Scout’s mission is simple: they want to become the most trusted seafood brand in North America. By continuing to source from regional partners that meet the highest standards in seafood sustainability, including reduced bycatch and minimal ecosystem impact. Ontario rainbow trout, cold-pressed sunflower oil, dill, dill seed, salt. Woman Owned
      Scout Rainbow Trout with Dill
      $9.00
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      Matiz Lightly Smoked Wild Sardines are harvested in the Eastern Atlantic and hand-packed in Galicia, Spain, known for its exceptional seafood. Packed fresh and tinned with olive oil, these plump tender sardines have a lightly smoked flavor. Made in Spain
      Matiz Sardines in Olive Oil
      $6.00
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      In the ensuing years, we've learned that Maryland does another thing very well aside from just crab cakes and football: Dousing everything in site with a heavy dose of a piquant spice blend seasoning synonymous with the Chesapeake region, known as Old Bay
      In the ensuing years, we've learned that Maryland does another thing very well aside from just crab cakes and football: Dousing everything in site with a heavy dose of a piquant spice blend seasoning synonymous with the Chesapeake region, known as Old Bay
      Maryland Monroe Beef Jerky 2oz
      $6.00
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      Introducing Coro's Uncured Sliced Pepperoni. Experience pepperoni unlike any other with this thinly sliced Coro Pepperizo that crisps up on your sizzling pizza or sandwich. Not just for pizza, this is a craveworthy snack combining flavors of smoked paprika, anise, oregano and garlic, takes a spin on a traditional pepperoni which will have you going back for one bite after another.
      Coro Pepperizo - Uncured Presliced
      $7.00
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      Hellenic Farms collection of plant-based Fig Salamis, made from premium Greek figs, Aleppo pepper or cinnamon and dried fruits or nuts. These healthy snacks make for the perfect cheese companion on your platter. They are vegan, GMO free, and have no added sugars.
      Hellenic Farms collection of plant-based Fig Salamis, made from premium Greek figs, Aleppo pepper or cinnamon and dried fruits or nuts. These healthy snacks make for the perfect cheese companion on your platter. They are vegan, GMO free, and have no added sugars.
      Hellenic Farms Vegan Fig Salami - Almond & Black Pepper
      $14.00