Jubilee by Toni Tipton-Martin
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it?
In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.
Praise for Jubilee
“There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times
“Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker
“Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn
“Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste
We offer IN STORE PICKUP, FEDEX® SHIPPING & LOCAL DELIVERY OPTIONS!
ORDER ONLINE for PICK-UP IN STORE at our 4627 York Blvd. location.
ORDER ONLINE FOR LOCAL DELIVERY:
We offer same day local delivery within 4 miles of the shop MONDAY through FRIDAY. Orders must be in by 4pm, and will go out after that.
All greater Los Angeles deliveries beyond 4 miles of the shop go out on TUESDAYS and FRIDAYS only. Orders must be in by closing the previous day. For instance, any delivery order placed between Friday morning and Monday evening will be delivered Tuesdays. Any delivery orders placed between Tuesday morning and Thursday evening will be delivered Fridays.
If you need something delivered other than our designated days please call the shop and we will do what we can for you! We are happy to try and work out a last minute delivery, or schedule something in particular if we can!
All pick up and delivery options calculated at checkout. Simply choose local delivery from SHIPPING at checkout, and enter your shipping address. Eligible local delivery options will be displayed once your shipping address has been entered. Delivery rates are between $5-$15 depending on location. There are no minimums but free delivery on orders of $300 or more. Local delivery cost is determined by milage from this location. Local delivery is only available to eligible addresses that can be verified by Google, and fall within our delivery range.
All items on order must be in stock from the location you are choosing.
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For PICK-UP ORDERS: Please be sure to place your order at least 30 minutes before closing time for same day pick up. You will need to enter your full address under the SHIPPING to get local delivery options.
