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      123 products

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      Ati Manel Spiced Smoked Mackerel Pate, also known as "Cavala Pate Fumada Picante" is spiced and smoked to perfection. Enjoyed with pickled veggies and crusty bread.
      Ati Manel Spiced Smoked Mackerel Pate
      $8.00
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      Packed with the care and intention of a generations-old tradition, Ati Manel’s sardines in olive oil are a classic Portuguese tune played with expert precision. Each tin boasts 4-6 fatty loins that come with skin and buttery-soft bones intact.
      Packed with the care and intention of a generations-old tradition, Ati Manel’s sardines in olive oil are a classic Portuguese tune played with expert precision. Each tin boasts 4-6 fatty loins that come with skin and buttery-soft bones intact.
      Ati Manel Sardines In Olive Oil
      $9.00
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      DARK CHOCOLATE WITH ALMOND & SEA SALT Most Wanted takes the laws of flavor into its own hands. Deliciously decadent dark chocolate made with roasted almonds and a pinch of coarse sea salt for an extra satisfying finish. Every bite provides a wild discovery of textures and taste, making this bar one of our most popular go-to’s. If captured, this is your reward.
      Wild West Most Wanted Organic Chocolate Bar
      $8.00
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      SWEETENED ONLY WITH FRUIT Delightfully dark, silky and deliciously bold, you'll experience the unexpected surprise of real chocolate taste with no added sugar, you never saw coming. It’s eternally wild, simply delicious and sure to satisfy every time you graze.
      Wild West Dark Horse Organic Chocolate Bar
      $8.00
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      Annie B's 16pc Sea Salt Caramel Gift Bag
      $12.00
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      Annie B's Sharp Cheddar Popcorn Bag
      $6.00
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      Ghia Non-Alcoholic Berry Aperitif
      $36.00
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      Mediterranean region. This versatile crisp can effortlessly complement your favorite toppings and dips. Woman and locally owned!
      A gourmet spin on a classic taste with flavors harvested directly from the Mediterranean region. This versatile crisp can effortlessly complement your favorite toppings and dips.
      Gourmais Polenta Crisps - Multi Options
      $9.00
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      Sardines with Hot Pepper These sardines are wild-caught off the coast of Galicia, where the cold waters of the Atlantic mix with pure river water from the mountains, creating a perfect environment for harvesting delicious seafood. Each tin is hand-packed fresh from the ocean with the highest quality ingredients by a heritage cannery. Cans are BPA-Free. Woman Owned and locally owned
      SMOKED RAINBOW TROUT: Sourced from the first and only ASC-certified trout farm in America. Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia. Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. Has 62x less mercury than the FDA’s allowable standard.
      Fishwife Tinned Seafood - Multi Options
      from $9.00
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      Producer: Chochajau Collective Origin: Guatemala Region: Lake Atitlán Elevation: 1600-1800 meters Process: Washed Certification: Organic In terms of flavor, Beachwood will always champion the style of cup they sought to create when starting Canyon—smooth, balanced, and caramelly. A coffee that's easy to brew at home and hits the spot, every morning.
      GEDEB: From the Gedeb region in Ethiopia. We love coffees from this area for their fragrant, floral aroma, sweet, balanced taste, and smooth lime-like acidity.
      Canyon Coffee - 3 Options
      $20.00
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      A special red tomato sauce made with full flavors and rich texture with Pappy's secret touches. Consists of a blend of Italian herbs, a little sour cream, and a touch of red pepper (our Italian tickle). This sauce can be enjoyed with pasta of your choice (preferably fresh pasta), over meatballs, shrimp, topped on eggs, or for dipping.
      Marinara Classico: A classic red tomato sauce made with simple and fresh ingredients. This sauce is can be used with pasta of your choice (preferably fresh), over meatballs, shrimp, or pizza base.
      Ciao Pappy Marinara Sauces
      $16.00
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      Best-selling soup dumplings, made with locally sourced pork, shrimp, and/or chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack! (approximately 50 PCs in each bag).
      Best-selling soup dumplings, made with locally sourced pork, shrimp, and/or chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack! (approximately 50 PCs in each bag).
      Mìlà Soup Chicken Frozen Dumplings
      $10.00
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      Hey Champ Coconut Chocolate Bar
      $5.00
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      Bela Mackerel in Extra Virgin Olive Oil
      $7.00
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      Bela Mackerel in Extra Virgin Olive Oil and Piri Piri Sauce
      $7.00
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      Bela Sardines in Piri Piri Sauce
      $7.00
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      Our signature bitter aperitivo, but spritzed. This one is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. Our first love, just more portable.
      Ghia Non-Alcoholic Aperitif - Original Soda - SINGLE
      $6.00
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      Ghia Non-Alcoholic Aperitif - Sumac and Chili - SINGLE
      $6.00
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      These sardines are wild-caught off the coast of Galicia, where the cold waters of the Atlantic mix with pure river water from the mountains, creating a perfect environment for harvesting delicious seafood.
      Bela Sardines in Extra Virgin Olive Oil, Lemon and Smoke
      $7.00
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      Vlaskaas was historically made only once a year, during the flax harvest festival, but as festival traditions fell away, the recipe was buried. Thankfully, in 2004, a review of Beemster’s past cheeses led to its rediscovery. Vlaskaas was obviously too good to make just once a year and is now available year-round. It’s buttery and semi-soft with unique sweet-milk flavor, notes of almond, and a touch of sharpness that adds d
      Beemster Vlaskaas Gouda
      $10.00
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      Point Reyes "Toma" handcrafted artisan cheese with Provence Herbs. In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.
      Point Reyes Toma Truffle
      $9.00
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      Everyone's favorite hazelnut chocolate spread - made the Hu way. The most indulgent bar ever combines hazelnut butter and chopped hazelnut pieces for a decadent treat that tastes just as good as it makes you feel.
      Everyone's favorite hazelnut chocolate spread - made the Hu way. The most indulgent bar ever combines hazelnut butter and chopped hazelnut pieces for a decadent treat that tastes just as good as it makes you feel.
      HU Hazelnut Butter Chocolate Bar
      $8.00
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      A unique combination you didn't know you needed... until now. Just simple, organic grass-fed milk chocolate mixed with pieces of roasted almonds and coconut flakes. Your taste buds will thank you.
      A unique combination you didn't know you needed... until now. Just simple, organic grass-fed milk chocolate mixed with pieces of roasted almonds and coconut flakes. Your taste buds will thank you.
      HU Almond Crunch Coconut Chocolate Bar
      $8.00
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      Kliks Chocolate Corn flakes
      Kliks Chocolate Corn flakes
      $6.00
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      Jeni's Strawberry Buttermilk Pint
      $12.00
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      Ghia is a non-alcoholic apéritif packed with only pure, natural extracts. Potent plants. Heady herbals. Blithe botanicals. Everything inside our bottle was picked because of its completely natural ability to soothe and to stimulate. Each glass promises to kick up the energy and calm down the mind.
      Ghia Non-Alcoholic Aperitif
      $38.00
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      Crispy Dark Chocolate Orange Slices
      $5.00
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      72% dark chocolate with roasted marcona almonds and smoked paprika. Pinching spaniards is a collection of letters that Beatrice Wood wrote to Steve Hoag. At the age of 65, wood wrote that wouldn’t return until she “pinched every spaniard.” she was home three months later.
      72% dark chocolate with roasted marcona almonds and smoked paprika. Pinching spaniards is a collection of letters that Beatrice Wood wrote to Steve Hoag. At the age of 65, wood wrote that wouldn’t return until she “pinched every spaniard.” she was home three months later.
      Pinching Spaniards Chocolate Bar
      $12.00