Fishwife Anchovies in Spanish Extra Virgin Olive Oil
Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.
Our anchovies are:
-Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
-Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.
-Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.
-Semi-preserved through a salt-curing process that lasts for six - twelve months.
-Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.