Fishwife Smoked Trout Jerky Gems
Because of it's teeny tiny size, the rainbow trout tenderloin (the trout's most prime cut!) doesn’t have a place on a seafood counter or a restaurant plate. We're thrilled to find the perfect home for these beauties in our tins, and in doing so, help utilize 100% of the rainbow trout and reduce food waste.
Smoked rainbow trout is: ✨ sourced from the first and only asc-certified trout farm in America. ✨ smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. ✨ raised in pure Idaho spring water, always without the use of preventative antibiotics, growth hormones, or genetic engineering.
Woman Owned and locally owned