Cultured Traditions Beet Kvass - Ginger Turmeric
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THEY CALL IT THE BLOOD OF THE EARTH... Beet Kvass is a traditional fermented beverage made from raw beets. It originated in Eastern Europe where it has been enjoyed for centuries. It is an acquired taste for some – earthy, tangy, salty, but it is well worth acquiring! Beets are a nutritional powerhouse that have many health promoting properties. Fermentation process makes nutrients more bio-available and aids digestion. Give Beet Kvass a try, your body will love you for it INGREDIENTS: PURIFIED WATER, ORGANIC BEETS, ORGANIC GINGER, ORGANIC TURMERIC, HIMALAYAN PINK SALT